Premium 12" Damascus Chef Knife with Camel Bone & Coloured Wood Handle
This Premium 12" Damascus Chef Knife is a true blend of craftsmanship, performance, and visual artistry. Hand-forged using 67 layers of Damascus steel, the blade provides exceptional sharpness, edge retention, and cutting efficiency. Designed for chefs and cooking enthusiasts, it excels at slicing, dicing, chopping, mincing, and preparing all types of ingredients with precision.
The handle is a masterpiece in itself crafted from natural camel bone combined with stabilized coloured wood. This combination ensures a comfortable, non-slip grip while showcasing a unique pattern, making every knife one-of-a-kind. The full-tang build enhances stability and balance, giving you complete control during kitchen tasks.
Features & Details
- 67-Layer Damascus Steel: Provides exceptional cutting power and edge retention with a beautiful layered wave pattern.
- Ergonomic Camel Bone & Wood Handle: Offers a secure, comfortable grip with a premium handcrafted feel.
- Full Tang Construction: Ensures maximum stability, strength, and long-lasting performance.
- Precision Cutting: Designed for chefs requiring accuracy in chopping, slicing, and fine prep work.
- Hand-Forged Craftsmanship: Each blade is expertly forged and sharpened by skilled artisans.
- Balanced Design: Provides excellent control and comfort during extended kitchen use.
Uses
- Main Chef’s Knife: Perfect for daily kitchen tasks including slicing vegetables, meat, herbs, and fruits.
- Precision Prep: Excellent for fine cuts, dicing, mincing, and detailed culinary work.
- Culinary Display Piece: A visually stunning addition to professional or home kitchen collections.
- Gift for Chefs: A premium option for culinary students, professional chefs, and cooking enthusiasts.
Specifications
| Measurement | Value |
|---|---|
| Overall Length: | 12.0 Inches (30 cm) |
| Blade Length: | 5.0 Inches (12 cm) |
| Handle Length: | 7.0 Inches (18 cm) |
| Steel Type: | 67-Layer Damascus (1095 / 15N20) |
| Handle Composition: | Camel Bone + Stabilized Coloured Wood |
| Construction: | Full Tang |
| Hardness: | 58–60 HRC |
Care & Maintenance
- Hand wash gently and dry immediately after use.
- Apply mineral oil periodically to maintain the Damascus steel finish.
- Store in a dry place; avoid long-term moisture exposure.
This 12" Damascus Chef Knife is not just a tool—it's an experience for serious cooks. With its layered blade, premium handle materials, and expert craftsmanship, it delivers both beauty and unmatched kitchen performance.