Description
Elite Damascus Paring Knife with Black Micarta Handle
This Elite Damascus Paring Knife sets the standard for culinary precision. Engineered for chefs who demand excellence, its 3-inch Damascus steel blade showcases a rich layered pattern while delivering unmatched sharpness and edge retention. Whether peeling fruit, trimming fat, deveining shrimp, or performing intricate garnishing, this knife makes every detailed cut effortless and accurate.
Features & Details
- Hand-Forged Damascus Steel: Offers razor-sharp precision and long-lasting edge retention.
- Black Micarta Handle: Moisture-resistant and non-slip, ideal for heavy kitchen use.
- Full Tang Construction: Ensures strength, stability, and perfect weight distribution.
- Mosaic Pin & Brass Rivets: Adds visual appeal and reinforcement to the handle structure.
- Balanced 7” Size: Designed for dexterity and fine control in professional kitchens.
Uses
- Fine Detailing: Perfect for intricate cuts, garnishes, and delicate kitchen tasks.
- Vegetable & Fruit Prep: Ideal for peeling, segmenting, trimming, and shaping produce.
- Daily Kitchen Work: Reliable and easy to handle for everyday cutting and prep.
- Professional Use: A high-quality investment piece suitable for chefs and culinary students.
Specifications
| Specification | Detail |
|---|---|
| Style: | Paring Knife / Precision Utility |
| Blade Material: | Damascus Steel |
| Handle Material: | Black Micarta |
| Total Length: | 7 inches |
| Blade Length: | 3 inches |
| Handle Length: | 4 inches |
| Feature: | Excellent balance for superior control |
Care & Maintenance
- Hand wash and dry immediately after use.
- Avoid dishwashers to protect the Damascus blade and Micarta handle.
- Apply mineral oil occasionally to preserve the Damascus pattern.
- Store in a dry area to prevent moisture damage.
Combining professional-grade materials with artisan craftsmanship, the Elite Damascus Paring Knife is a must-have tool for precision prep work. Its unmatched durability, balance, and striking design make it a standout piece in any chef’s cutlery collection.