Copper Resin Damascus Chef Knife "8
- 8-Inch Copper Damascus Blade – hand-forged with layered Damascus steel and a striking copper inlay for unmatched sharpness and beauty.
- Premium Blue Resin Handle – ergonomic, lightweight, and eye-catching.
- Rockwell Hardness HRC 54–56 – superior edge retention and performance.
- Versatile Chef’s Knife – ideal for slicing, dicing, mincing, and chopping a variety of ingredients.
Copper Resin Damascus Chef Knife "8"
The Copper Resin Damascus Chef Knife "8" combines artistry and performance. Made from high-quality Damascus steel with a copper core, this 8-inch blade provides precision, durability, and an eye-catching appearance. The copper accent strengthens the blade, offering an enhanced aesthetic and superior toughness.
The blue resin handle ensures comfort with its ergonomic, non-slip design, providing a secure grip for both professional chefs and home cooks.
Key Features:
- Copper Damascus Blade: High-carbon Damascus steel with a copper core for strength and visual appeal.
- Sharp & Durable: Hand-forged with HRC 58–60 for long-lasting sharpness and edge retention.
- Ergonomic Blue Resin Handle: Provides a comfortable, non-slip grip.
- Full-Tang Construction: Offers superior strength, balance, and control.
Why Choose This Knife?
- Durability & Precision: Ideal for slicing, chopping, mincing, and dicing.
- High-Quality Materials: Copper core for durability, and ergonomic handle for comfort.
- Perfect for Professional & Home Cooks: Trusted by chefs and perfect for everyday use.
Specifications:
- Blade Length: 8 inches (20.32 cm)
- Handle Length: 5 inches (12.7 cm)
- Weight: Approx. 250g
- Blade Material: Copper Damascus Steel
- Hardness: HRC 58–60
- Handle Material: Premium Blue Resin
- Edge: Hand-sharpened razor edge
Uses:
- All-Purpose Kitchen Knife: Perfect for slicing, chopping, mincing, and dicing meats, vegetables, fruits, and herbs.
Care & Maintenance:
Our Damascus steel knives ship with a protective oil coating to prevent rust. Wipe with a soft cloth before use; reapply mineral oil as needed. Handmade blades and handles vary, ensuring each knife is unique. Thank you for caring for your one-of-a-kind piece!
- Hand wash with mild soap and warm water. Dry immediately.
- Reapply mineral oil regularly to maintain the shine.
- Store properly in a knife block, roll, or sheath.
Order Now and bring precision and style to your kitchen with the Copper Resin Damascus Chef Knife "8"!
