Pro Chef Knife - Japanese Damascus Steel with Unique Handle
Experience precision and beauty in your kitchen with our Japanese Damascus Chef Knife, a masterpiece designed for culinary excellence. This versatile knife is crafted for seamless cutting, slicing, dicing, and chopping of vegetables, fruits, and meats. Its 8-inch blade is made from authentic 67-layer Japanese Damascus steel, featuring a stunning wavy brocade pattern that not only adds decorative appeal but also helps prevent food from sticking. This blade is known for its remarkable hardness and lasting sharpness, ensuring superior performance for every culinary task.
Specifications:
- Product Name: Japanese Damascus Chef Knife with Wood Handle
- Knife Type: Chef Knife, Kitchen Knife, Cooking Knife
- Overall Length: 13 inches (33.02 cm)
- Blade Length: 8 inches (20.32 cm)
- Handle Length: 5 inches (12.7 cm)
- Blade Material: 67-layer Japanese Damascus Steel, featuring a Wavy Brocade pattern (helps prevent sticking).
- Hardness: HRC 54-55
- Handle Material: Imported Resin and Selected Color Wood, with Double Copper Rings. Ergonomic design, polished with natural wood grain.
- Anti-Rust/Stain: Yes (Designed with anti-rust/stain properties).
- Weight: Well-balanced for comfortable and precise handling.
- Construction: Full-tang design, ensuring superior strength, balance, and durability.
- Edge Type: Ultra-sharp, finely ground straight edge, suitable for a wide range of cutting tasks.
- Suitable For: Professional chefs, home cooks, collectors.
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Packaging: Often includes a high-quality gift box.
Note (Damascus Products):
All of our Damascus steel products are shipped with a protective oil coating to prevent rust or corrosion during transit. We recommend gently wiping the product with a soft cloth before first use, and if necessary, reapplying a light coat of mineral oil for ongoing protection. Please note that each knife is handmade, so the blade pattern and handle may vary, with each Damascus pattern being unique as a result of the hand-forging process. This ensures your knife is truly one-of-a-kind. Thank you for understanding and caring for your handcrafted piece!
Uses:
This versatile Japanese Damascus Chef Knife is ideal for:
- All-Purpose Kitchen Prep: Master cutting, slicing, dicing, and chopping a wide variety of vegetables, fruits, and meats.
- Everyday Cooking: A reliable and essential tool for daily meal preparation with precision and ease.
- Professional & Home Use: Designed for extraordinary performance in both professional culinary environments and enthusiastic home kitchens.
- Achieving Fine Cuts: The ultra-sharp blade and balanced design allow for intricate and controlled cutting.
- Gifting: A remarkable and functional gift for culinary enthusiasts, chefs, or collectors.
Why Choose This Knife?
This Japanese Damascus Chef Knife offers a blend of stunning aesthetics and superior performance. Its authentic 67-layer Japanese Damascus steel blade features a beautiful wavy brocade pattern that not only looks exquisite but also helps food release easily.
Care & Maintenance:
To ensure the longevity and performance of your Damascus Steel Chef Knife, please follow these instructions carefully:
- Clean knives thoroughly before first use.
- Always exercise care when using the knife; keep out of reach of children.
- Do not use the knife to cut frozen food, as this can damage the blade.
- Do not put the knife in the dishwasher or microwave.
- Do not soak in water.
- Always clean the blade thoroughly after every use.
- Regularly apply a small amount of vegetable oil, white oil, or coconut oil to the blades to prevent rust, as these are high carbon steel blades and require extra care.
- Avoid storing the knife in excessively humid environments or wet sheaths for prolonged periods.