Hand-Forged Hammered Finger Hole Cleaver Knife

$159.99 $119.99
  • Compact Cleaver Design: A versatile, compact chopping tool for precise cuts.
  • Unique Finger Hole: Provides superior grip and control for intricate tasks.
  • Rustic Hammered Blade: Features a heavy, distinctive hammered finish.
  • Ergonomic Wood Handle: Crafted for a comfortable and secure grip.
  • Includes Leather Sheath: Comes with a high-quality brown leather sheath for safe storage.
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Description

Shop Best Hand-Forged Mini Cleaver Finger Hole

Tackle precise and powerful cuts with our Hand-Forged Mini Cleaver Knife, featuring a unique finger hole for superior control. This compact yet formidable kitchen chopper is designed for efficient processing of meat, poultry, and dense vegetables. The blade is crafted from durable high-carbon steel, showcasing a very heavy, rustic hammered finish that not only looks distinctive but also helps prevent food from sticking. Its robust design is built for lasting sharpness and reliable performance.

Specifications:

  • Product Name: Hand-Forged Mini Cleaver Knife with Finger Hole

  • Knife Type: Mini Cleaver, Compact Chopper, Boning Knife, Kitchen Axe

  • Overall Length: 8.5 inches (21.59 cm)

  • Blade Length: 4.5 inches (11.43 cm)

  • Handle Length: 4 inches (10.16 cm)

  • Blade Thickness: 4 mm (Inferred as suitable for a compact chopper)

  • Weight: 10 ounces (283 grams), well-balanced for precise control.

  • Blade Material: Hand-Forged High-Carbon Steel with Rustic Hammered Finish

  • Hardness: HRC 54-55

  • Handle Material: Dark Reddish-Brown Textured Wood with Rivets and Lanyard Hole

  • Construction: Full-tang design, ensuring superior strength and durability.

  • Edge Type: Ultra-sharp, curved chopping edge, optimized for versatile cutting.

  • Sheath: Genuine Brown Leather Sheath with Decorative Stamping and Snap Closure.

  • Unique Feature: Integrated finger hole in the blade for enhanced grip and control.

Note (Damascus Products):

All of our Damascus steel products are shipped with a protective oil coating to prevent rust or corrosion during transit. We recommend gently wiping the product with a soft cloth before first use, and if necessary, reapplying a light coat of mineral oil for ongoing protection. Please note that each knife is handmade, so the blade pattern and handle may vary, with each Damascus pattern being unique as a result of the hand-forging process. This ensures your knife is truly one-of-a-kind. Thank you for understanding and caring for your handcrafted piece!



Uses:

This versatile Hand-Forhed Mini Cleaver Knife is ideal for:

  • Precise Boning & Skinning: The finger hole provides unmatched control for delicate work around bones.

  • Small Meat & Poultry Processing: Efficiently break down smaller cuts of meat, chicken, or game.

  • Dense Vegetable Chopping: Powerfully chop through tough vegetables and herbs.

  • Outdoor & Camping Use: A compact yet robust tool for bushcraft and preparing food in the field.

  • Specialized Kitchen Tasks: Excellent for any task requiring a sturdy, controlled chopping blade in a smaller size.

 

Why Choose This Knife?

This Hand-Foraged Mini Cleaver Knife offers a blend of compact power, rugged artistry, and exceptional control. Its heavy, hammered high-carbon steel blade provides outstanding sharpness and durability for tough tasks, while the unique finger hole allows for a superior grip and precise maneuverability. The ergonomic textured wood handle ensures comfortable and secure use. With its full-tang construction and robust build, this mini cleaver is designed for lasting reliability and versatile performance. Complete with a quality leather sheath, it’s an indispensable tool for anyone who demands strength, precision, and distinctive style in their specialized kitchen or outdoor cutlery.

Care & Maintenance:

To ensure the longevity and performance of your Hand-Forged Mini Cleaver Knife, please follow these instructions carefully:

  • Hand wash with warm water and mild soap immediately after use.

  • Dry the blade thoroughly with a soft cloth immediately after washing.

  • Store the knife in its leather sheath or a knife block to protect its sharpness and prevent damage.

  • Always exercise care when using the knife; keep out of reach of children.

  • Do not use the knife to cut extremely hard frozen food.

  • Do not put the knife in the dishwasher or microwave.

  • Do not soak in water.

  • Regularly apply a small amount of vegetable oil to the blade to prevent rust, as this is a high-carbon steel blade and requires proper care.

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