8 Inch Damascus Pro Cooking Blade
Elevate your daily cooking with our Damascus Chef Knife, featuring a distinctive Rosewood and. This versatile kitchen tool is designed for precision cutting, making every task from slicing and dicing to chopping and mincing remarkably efficient. The 8-inch blade is hand-forged from authentic Damascus Steel, showcasing a beautiful wavy pattern combined with a subtle hammered finish, a testament to its superior craftsmanship. This premium Damascus blade is known for its incredible sharpness and lasting edge retention, ensuring reliable performance for all your culinary needs.
The ergonomic handle is a striking combination of rich Rosewood providing a comfortable, non-slip grip and adding a sophisticated touch to your kitchen. Its 13-inch overall length offers perfect balance and control, allowing you to work with ease. This Damascus Chef Knife comes with a high-quality cowhide leather sheath, ensuring safe storage and convenient transport. Whether you're a seasoned professional or a passionate home cook, this knife is a cornerstone tool, blending aesthetic beauty with powerful functionality.
Specifications:
- Product Name: Damascus Chef Knife with Rosewood Handle.
- Knife Type: Chef Knife, All-Purpose Kitchen Knife
- Overall Length: 13 inches (33.02 cm)
- Blade Length: 8 inches (20.32 cm)
- Handle Length: 5 inches (12.7 cm)
- Blade Material: Hand Forged Damascus Steel (commonly 1095 and 15N20 high carbon steel layers) with Wavy Pattern and Hammered Finish
- Hardness: HRC 54-55
- Handle Material: Rosewood
- Weight: Well-balanced for comfortable and precise handling.
- Construction: Full-tang design, ensuring superior strength, balance, and durability.
- Edge Type: Ultra-sharp, finely ground straight edge, suitable for a wide range of cutting tasks.
- Sheath: Genuine Cowhide Leather Sheath.
Note (Damascus Products):
All of our Damascus steel products are shipped with a protective oil coating to prevent rust or corrosion during transit. We recommend gently wiping the product with a soft cloth before first use, and if necessary, reapplying a light coat of mineral oil for ongoing protection. Please note that each knife is handmade, so the blade pattern and handle may vary, with each Damascus pattern being unique as a result of the hand-forging process. This ensures your knife is truly one-of-a-kind. Thank you for understanding and caring for your handcrafted piece!
Uses:
This versatile Damascus Chef Knife is ideal for:
- General Kitchen Prep: Master slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits.
- Everyday Cooking: A reliable and essential tool for daily meal preparation.
- Professional & Home Use: Suitable for both seasoned chefs and enthusiastic home cooks seeking a high-performance tool.
- Precision Cuts: The sharp blade and balanced design allow for intricate and controlled cutting.
- Gifting: A remarkable and functional gift for culinary enthusiasts or special occasions.
Why Choose This Knife?
This Damascus Chef Knife with Rosewood offers a blend of classic elegance and high performance. Its hand-forged Damascus blade, with its beautiful pattern and subtle hammered finish, provides exceptional sharpness and durability, making every cut effortless. The unique combination handle of rich Rosewood and durable is not only visually appealing but also ergonomically designed for a comfortable and secure non-slip grip. With its robust full-tang construction and included cowhide leather sheath, this knife is built for lasting reliability and convenient storage. It's an indispensable tool for anyone who values precision, quality, and a distinctive look in their kitchen cutlery.
Care & Maintenance:
To ensure the longevity and performance of your Damascus Steel Chef Knife, please follow these instructions carefully:
- Clean knives thoroughly before first use.
- Always exercise care when using the knife; keep out of reach of children.
- Do not use the knife to cut frozen food, as this can damage the blade.
- Do not put the knife in the dishwasher or microwave.
- Do not soak in water.
- Always clean the blade thoroughly after every use.
- Regularly apply a small amount of vegetable oil, white oil, or coconut oil to the blades to prevent rust, as these are high carbon steel blades and require extra care.
- Do not store the knife in the leather sheath for a long period, as moisture can cause corrosion.