This versatile kitchen tool is ideal for Professional Chefs.
Experience superior performance in your kitchen with our Damascus Chef Knife, featuring a premium Rosewood handle. This versatile kitchen tool is ideally suited for a wide range of tasks, including slicing, dicing, chopping, and mincing, making meal preparation effortless. The 8-inch blade is crafted from authentic 67-Layer Damascus Steel, showcasing a unique wavy pattern that provides both exceptional strength and captivating beauty. This high-quality Damascus blade is renowned for its incredible sharpness and high corrosion resistance, ensuring long-lasting performance and sharpness.
The ergonomically designed handle is made from premium Rosewood, accented with a polished stainless steel bolster. This design provides a non-slip, comfortable grip, allowing for optimal control and comfort even during extended use. With a total length of 13 inches and a well-balanced weight of 7.2 ounces, this chef knife offers perfect maneuverability for precise cuts. It is an indispensable tool for both professional chefs and passionate home cooks, blending stunning aesthetics with powerful functionality.
Specifications:
- Product Name: Damascus Chef Knife with Rosewood Handle
- Knife Type: Chef Knife, All-Purpose Kitchen Knife
- Total Length: 13 inches (33.02 cm)
- Blade Length: 8 inches (20.32 cm)
- Handle Length: 5 inches (12.7 cm)
- Weight: 7.2 ounces (204 grams)
- Blade Material: 67-Layer Damascus Steel
- Blade Pattern: Unique Wavy Damascus Pattern for strength and aesthetic appeal
- Hardness: HRC 54-55
- Handle Material: Premium Rosewood with Polished Stainless Steel Bolster
- Handle Design: Ergonomically designed, providing a non-slip, comfortable grip.
- Construction: Full-tang design, ensuring superior strength, balance, and durability.
- Edge Type: Ultra-sharp, finely ground straight edge, ideal for versatile kitchen tasks.
- Durability: High corrosion resistance, ensuring long-lasting sharpness.
Note (Damascus Products):
All of our Damascus steel products are shipped with a protective oil coating to prevent rust or corrosion during transit. We recommend gently wiping the product with a soft cloth before first use, and if necessary, reapplying a light coat of mineral oil for ongoing protection. Please note that each knife is handmade, so the blade pattern and handle may vary, with each Damascus pattern being unique as a result of the hand-forging process. This ensures your knife is truly one-of-a-kind. Thank you for understanding and caring for your handcrafted piece!
Uses:
This versatile Damascus Chef Knife is ideal for:
- General Kitchen Prep: Master slicing, dicing, chopping, and mincing a wide variety of vegetables, fruits, and meats.
- Everyday Cooking: A reliable and essential tool for daily meal preparation with precision and ease.
- Professional & Home Use: Designed for extraordinary performance in both professional culinary environments and enthusiastic home kitchens.
- Achieving Fine Cuts: The ultra-sharp blade and balanced design allow for intricate and controlled cutting.
- Versatile Tasks: Suitable for nearly all kitchen cutting needs, enhancing efficiency and enjoyment.
Why Choose This Knife?
This Damascus Chef Knife with Rosewood Handle offers a blend of stunning aesthetics and superior performance. Its 67-Layer Damascus Steel blade features a beautiful wavy pattern, providing exceptional sharpness, strength, and durability for every cut. The ergonomic Rosewood handle, accented with a polished stainless steel bolster, is not only visually appealing but also ensures a comfortable, non-slip grip. With its robust full-tang construction and high corrosion resistance, this knife is built for lasting reliability and precision. It's an indispensable tool for anyone who values exceptional craftsmanship, functionality, and distinctive beauty in their kitchen cutlery.
Care & Maintenance:
To maintain the sharpness and longevity of your Damascus Chef Knife, please follow these instructions carefully:
- Hand wash with warm water and mild soap immediately after use.
- Dry the blade thoroughly with a soft cloth immediately after washing.
- Store the knife in a knife block or sheath to protect its sharpness and prevent damage.
- Always exercise care when using the knife; keep out of reach of children.
- Do not use the knife to cut frozen food, as this can damage the blade.
- Do not put the knife in the dishwasher or microwave.