Serbian Meat Cleaver Forged Damascus Knife

$229.99 $129.99
  • 10-Inch Overall Length: Provides excellent balance and maneuverability for tough tasks.
  • Genuine Damascus Blade: Features unique wavy patterns and hammered texture for exceptional sharpness.
  • Integrated Hanging Hole: Offers superior grip control and convenient storage.
  • Ergonomic Wood/Micarta Handle: Crafted from stabilized/tough wood or micarta, ensuring a comfortable and secure grip.
  • Full Tang Construction: Ensures maximum strength, durability, and lasting performance.
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Description

Damascus Mini Cleaver Hanging Hole

Tackle precise and powerful cuts with our Damascus Mini Cleaver Knife, featuring a unique hanging hole for superior control and convenient storage. This compact yet formidable meat cleaver is designed for efficient chopping, slicing, and heavy-duty kitchen work. The blade is hand-forged from Genuine Damascus steel, multi-layered with wavy patterns and a distinctive hammered texture. This premium Damascus blade is renowned for its incredible sharpness and lasting edge retention.

The ergonomic handle is made from stabilized/tough wood or micarta, providing a comfortable and secure grip even during demanding tasks. It is riveted for durability. The integrated hanging hole in the blade allows for an enhanced grip and easy storage on a hook. With an overall length of 10 inches, this mini cleaver offers excellent maneuverability for tight spaces. It comes complete with a custom leather sheath for safe carrying and storage.

Specifications:

  • Product Name: Damascus Mini Cleaver Knife with Hanging Hole

  • Knife Type: Meat cleaver (chopping, slicing, heavy-duty kitchen work)

  • Overall Length: 10 inches (25.4 cm)

  • Blade Length: 5.5 inches (13.97 cm) (Inferred from overall and handle length)

  • Handle Length: 4.5 inches (11.43 cm) (Inferred from overall and blade length)

  • Blade Thickness: 4 mm (Inferred as suitable for a compact chopper)

  • Weight: 10 ounces (283 grams), well-balanced for precise control.

  • Blade Material: Genuine Damascus steel, multi-layered, wavy patterns, with hammered texture.

  • Hardness: HRC 54-55 (Global setting)

  • Handle Material: Stabilized/tough wood or micarta, ergonomic, riveted.

  • Edge Type: Ultra-sharp, optimized for versatile cutting.

  • Sheath: Custom leather sheath.

  • Unique Features: Hammered texture, hanging hole, custom leather sheath.

Note (Damascus Products):

All of our Damascus steel products are shipped with a protective oil coating to prevent rust or corrosion during transit. We recommend gently wiping the product with a soft cloth before first use, and if necessary, reapplying a light coat of mineral oil for ongoing protection. Please note that each knife is handmade, so the blade pattern and handle may vary, with each Damascus pattern being unique as a result of the hand-forging process. This ensures your knife is truly one-of-a-kind. Thank you for understanding and caring for your handcrafted piece!

Uses:

This versatile Damascus Mini Cleaver Knife is ideal for:

  • Meat Processing: Efficiently chop and slice various types of meat.

  • Heavy-Duty Kitchen Work: Perfect for chopping, slicing, dicing, and general robust kitchen tasks.

  • Precise Control: The hanging hole provides enhanced grip and control for intricate work.

  • Compact Utility: Excellent for use in smaller kitchens, camping, or outdoor settings.

  • Specialized Chopping: Ideal for tasks requiring powerful, controlled chops in a compact size.

Why Choose This Knife?

This Damascus Mini Cleaver Knife offers a blend of compact power, rugged artistry, and exceptional control. Its hand-forged Damascus steel blade features beautiful wavy patterns and a distinctive hammered texture, providing outstanding sharpness and durability for tough tasks.

Care & Maintenance:

To ensure the longevity and performance of your Damascus Steel Mini Cleaver Knife, please follow these instructions carefully:

  • Hand wash with warm water and mild soap immediately after use.

  • Dry the blade thoroughly with a soft cloth immediately after washing.

  • Store the knife in its leather sheath or a knife block to protect its sharpness and prevent damage.

  • Always exercise care when using the knife; keep out of reach of children.

  • Do not use the knife to cut extremely hard frozen food.

  • Do not put the knife in the dishwasher or microwave.

  • Do not soak in water.

  • Regularly apply a small amount of vegetable oil to the blade to prevent rust, as this is a high-carbon steel blade and requires proper care.

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