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Serbian Meat Cleaver Forged Damascus Knife

~~$229.99~~ $129.99

10-Inch Overall Length: Provides excellent balance and maneuverability for tough tasks.
Genuine Damascus Blade: Features unique wavy patterns and hammered texture for exceptional sharpness.
Integrated Hanging Hole: Offers superior grip control and convenient storage.
Ergonomic Wood/Micarta Handle: Crafted from stabilized/tough wood or micarta, ensuring a comfortable and secure grip.
Full Tang Construction: Ensures maximum strength, durability, and lasting performance.

Damascus Mini Cleaver Hanging Hole

Tackle precise and powerful cuts with our Damascus Mini Cleaver Knife, featuring a unique hanging hole for superior control and convenient storage. This compact yet formidable meat cleaver is designed for efficient chopping, slicing, and heavy-duty kitchen work. The blade is hand-forged from Genuine Damascus steel, multi-layered with wavy patterns and a distinctive hammered texture. This premium Damascus blade is renowned for its incredible sharpness and lasting edge retention.

The ergonomic handle is made from stabilized/tough wood or micarta, providing a comfortable and secure grip even during demanding tasks. It is riveted for durability. The integrated hanging hole in the blade allows for an enhanced grip and easy storage on a hook. With an overall length of 10 inches, this mini cleaver offers excellent maneuverability for tight spaces. It comes complete with a custom leather sheath for safe carrying and storage.

Specifications:

Product Name: Damascus Mini Cleaver Knife with Hanging Hole
Knife Type: Meat cleaver (chopping, slicing, heavy-duty kitchen work)
Overall Length: 10 inches (25.4 cm)
Blade Length: 5.5 inches (13.97 cm) (Inferred from overall and handle length)
Handle Length: 4.5 inches (11.43 cm) (Inferred from overall and blade length)
Blade Thickness: 4 mm (Inferred as suitable for a compact chopper)
Weight: 10 ounces (283 grams), well-balanced for precise control.
Blade Material: Genuine Damascus steel, multi-layered, wavy patterns, with hammered texture.
Hardness: HRC 54-55 (Global setting)
Handle Material: Stabilized/tough wood or micarta, ergonomic, riveted.
Edge Type: Ultra-sharp, optimized for versatile cutting.
Sheath: Custom leather sheath.
Unique Features: Hammered texture, hanging hole, custom leather sheath.

Note (Damascus Products):

All of our Damascus steel products are shipped with a protective oil coating to prevent rust or corrosion during transit. We recommend gently wiping the product with a soft cloth before first use, and if necessary, reapplying a light coat of mineral oil for ongoing protection. Please note that each knife is handmade, so the blade pattern and handle may vary, with each Damascus pattern being unique as a result of the hand-forging process. This ensures your knife is truly one-of-a-kind. Thank you for understanding and caring for your handcrafted piece!

Uses:

This versatile Damascus Mini Cleaver Knife is ideal for:

Meat Processing: Efficiently chop and slice various types of meat.
Heavy-Duty Kitchen Work: Perfect for chopping, slicing, dicing, and general robust kitchen tasks.
Precise Control: The hanging hole provides enhanced grip and control for intricate work.
Compact Utility: Excellent for use in smaller kitchens, camping, or outdoor settings.
Specialized Chopping: Ideal for tasks requiring powerful, controlled chops in a compact size.

Why Choose This Knife?

This Damascus Mini Cleaver Knife offers a blend of compact power, rugged artistry, and exceptional control. Its hand-forged Damascus steel blade features beautiful wavy patterns and a distinctive hammered texture, providing outstanding sharpness and durability for tough tasks.

Care & Maintenance:

To ensure the longevity and performance of your Damascus Steel Mini Cleaver Knife, please follow these instructions carefully:

Hand wash with warm water and mild soap immediately after use.
Dry the blade thoroughly with a soft cloth immediately after washing.
Store the knife in its leather sheath or a knife block to protect its sharpness and prevent damage.
Always exercise care when using the knife; keep out of reach of children.
Do not use the knife to cut extremely hard frozen food.
Do not put the knife in the dishwasher or microwave.
Do not soak in water.
Regularly apply a small amount of vegetable oil to the blade to prevent rust, as this is a high-carbon steel blade and requires proper care.