Damascus Heavy-Duty Cleaver Blade
Power through tough cuts with our Damascus Heavy-Duty Butcher Cleaver Knife, a professional tool designed for robust kitchen tasks. This formidable cleaver is built for chopping through meat, bone, and dense vegetables with remarkable ease and precision. The wide, rectangular blade is hand-forged from authentic Damascus Steel, showcasing a unique "Raindrop" or circular pattern that is both visually captivating and a hallmark of its superior strength. This premium Damascus blade is known for its incredible sharpness and lasting edge retention, ensuring reliable performance for all your heavy-duty needs.
Specifications:
- Product Name: Damascus Heavy-Duty Butcher Cleaver Knife
- Knife Type: Cleaver Knife, Butcher Knife, Bone Chopper
- Overall Length: 12 inches (30.48 cm)
- Blade Length: 7 inches (17.78 cm)
- Handle Length: 5 inches (12.7 cm)
- Blade Material: Hand Forged Damascus Steel with Raindrop Pattern
- Hardness: HRC 54-58
- Handle Material: Pakkawood and Black Micarta with Brass Rivets and Decorative Inlay
- Construction: Full-tang design, ensuring superior strength, balance, and durability for heavy use.
- Edge Type: Ultra-sharp, robust straight edge, specifically ground for chopping and heavy cuts.
- Sheath: Leather Sheath with snap closure.
Note (Damascus Products):
All of our Damascus steel products are shipped with a protective oil coating to prevent rust or corrosion during transit. We recommend gently wiping the product with a soft cloth before first use, and if necessary, reapplying a light coat of mineral oil for ongoing protection. Please note that each knife is handmade, so the blade pattern and handle may vary, with each Damascus pattern being unique as a result of the hand-forging process. This ensures your knife is truly one-of-a-kind. Thank you for understanding and caring for your handcrafted piece!
Uses:
This versatile Damascus Heavy-Duty Butcher Cleaver Knife is ideal for:
- Bone Chopping: Powerfully cut through small bones, poultry, and meat joints.
- Meat Preparation: Efficiently break down large cuts of meat, trim fat, and prepare roasts.
- Dense Vegetable Chopping: Effortlessly chop through tough vegetables like squash, cabbage, and root vegetables.
- Professional Butchering: A reliable tool for butchers, chefs, and serious home cooks for heavy-duty tasks.
- Outdoor Cooking & BBQ: Excellent for preparing large quantities of meat for grilling and smoking.
Why Choose This Knife?
This Damascus Heavy-Duty Butcher Cleaver Knife offers a blend of rugged power and stunning aesthetics. Its hand-forged Damascus steel blade features a beautiful Raindrop pattern, providing exceptional sharpness and durability for the toughest tasks. The robust blade design ensures efficient chopping and clean cuts. The ergonomic two-tone handle, combining rich wood and durable Micarta, provides a comfortable and secure non-slip grip, even when wet. With its full-tang construction and substantial weight, this cleaver is built for lasting reliability and superior leverage. Complete with a quality cowhide leather sheath, it’s an indispensable tool for anyone who demands strength, precision, and distinctive beauty in their heavy-duty kitchen cutlery.
Care & Maintenance:
To ensure the longevity and performance of your Damascus Steel Cleaver Knife, please follow these instructions carefully:
- Hand wash with warm water and mild soap immediately after use.
- Dry the blade thoroughly with a soft cloth immediately after washing.
- Store the knife in its leather sheath or a knife block to protect its sharpness and prevent damage.
- Always exercise care when using the knife; keep out of reach of children.
- Do not use the knife to cut extremely hard frozen food.
- Do not put the knife in the dishwasher or microwave.
- Do not soak in water.
- Regularly apply a small amount of vegetable oil, white oil, or coconut oil to the blades to prevent rust, as these are high carbon steel blades and require extra care.