Viking Hand-Foraged Boning Knife with finger hole and hammered blade, displayed on white BG
Hand holding a Viking Hand-Foraged Boning Knife with finger hole in a grip position, over chopped vegetables on a wooden cutting board.
Viking Hand-Foraged Boning Knife with textured wood handle and finger hole, secured in its brown leather sheath on a wooden cutting board.
Viking Hand-Foraged Boning Knife with finger hole, resting in its brown leather sheath on a wooden cutting board with fresh ingredients.

Viking Hand-Foraged Boning Knife

$169.99 $109.99
  • Hand-Forged Carbon Steel: Robust blade with a distinctive hammered finish, ideal for tough tasks.
  • Full Tang Construction: Ensures unmatched durability, balance, and a confident feel.
  • Ergonomic Wooden Handle: Offers a secure and comfortable grip for extended use.
  • Control Finger Hole: Designed for precise manipulation during boning and delicate work.
  • Premium Leather Sheath Included: For safe carrying and protection of the blade.
  • Multi-Purpose Functionality: Excellent for boning, filleting, skinning, and general utility cutting.
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Description

The Viking Butcher's Edge

Conquer your butchering and outdoor tasks with our Viking Hand-Foraged Boning Knife, a robust tool designed for precision and power. This unique knife, blending elements of a chef's knife and a meat cleaver, is specifically suited for boning meat, dressing game, and various kitchen and outdoor uses. Its blade is hand-forged from durable steel, showcasing a distinctive hammered texture that not only adds to its rugged aesthetic but also helps prevent food from sticking. The integrated finger hole provides superior control for intricate work, enhancing your grip and precision.

Specifications:

  • Product Name: Viking Hand-Foraged Boning Knife with Finger Hole

  • Knife Type: Boning Knife, Butcher Knife, Meat Cleaver, Kitchen Knife, Outdoor Knife, Camping Knife, Chef Knife

  • Overall Length: 9.5 inches (24.13 cm) 

  • Blade Length: 5.5 inches (13.97 cm) 

  • Handle Length: 4 inches (10.16 cm)

  • Blade Thickness: 4 mm (Inferred as suitable for a robust boning knife)

  • Weight: 8 ounces (227 grams), well-balanced for precise control

  • Blade Material: Hand-Foraged Steel with Rustic Hammered Finish

  • Hardness: HRC 54-55

  • Handle Material: Natural Textured Wood

  • Construction: Full Tang

  • Edge Type: Ultra-sharp, finely ground edge, optimized for boning and versatile cutting.

  • Sheath: High-quality Leather Sheath

  • Unique Features: Integrated finger hole for enhanced grip, lanyard ring (visible), Viking style.

Uses:

This versatile Viking Hand-Foraged Boning Knife is ideal for:

  • Precise Boning: Efficiently separate meat from bones in poultry, fish, and other cuts.

  • Meat Processing: Handle various meat preparation tasks, including trimming and portioning.

  • Outdoor & Camping: A robust tool for bushcraft, preparing food in the field, and general outdoor cutting needs.

  • Kitchen Versatility: Functions as a compact cleaver for chopping vegetables or a versatile kitchen knife.

  • Hunting & Butchering: A reliable companion for hunters and butchers for field dressing and meat breakdown.

Why Choose This Knife?

This Viking Hand-Foraged Boning Knife offers a blend of rugged capability, traditional artistry, and exceptional control. Its hand-forged, hammered blade provides outstanding sharpness and durability for tough tasks. The integrated finger hole allows for a superior grip and precise maneuverability, making intricate cuts safer and easier. The ergonomic textured wood handle ensures comfortable and secure use. With its full tang construction, this knife is built for lasting reliability and versatile performance. Complete with a quality leather sheath, it’s an indispensable tool for anyone who demands strength, precision, and distinctive style in their kitchen or outdoor cutlery.

Care & Maintenance:

To ensure the longevity and performance of your Hand-Foraged Boning Knife, please follow these instructions carefully:

  • Hand wash with warm water and mild soap immediately after use.

  • Dry the blade thoroughly with a soft cloth immediately after washing.

  • Store the knife in its leather sheath or a knife block to protect its sharpness and prevent damage.

  • Always exercise care when using the knife; keep out of reach of children.

  • Do not use the knife to cut extremely hard frozen food.

  • Do not put the knife in the dishwasher or microwave.

  • Do not soak in water.

  • Regularly apply a small amount of vegetable oil to the blade to prevent rust, as this is a high-carbon steel blade and requires proper care.

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